Bohlé
A solid piece that changes the way of interacting with toppings inside the table. All this through principles like experiencing, knowing and sharing;
These values are integrated through semiotics, in the form, gestures and use of materials ; Expanding the space and roleplay that the user creates within the time spent in the table.
It is composed of pieces strategically designed for the interaction that one has within the same object, carefully watching for hygiene matters, accommodation, spaces in the table and user ease.
Bohle seeks to create a circle of experiences, an interpersonal window between the restaurant and its customers.